Tomato Pappadam – Kerala Pappadam with a Tangy Tomato Twist

Straight Outta Palakkad – A Rare Find, All Natural & Authentic Recipe

About Tomato Pappadam

Muralis' Tomato Pappadam is a rare and delightful find – a traditional Kerala-style pappadam made with an authentic Palakkad recipe, now with the bold, tangy flavour of tomato. Made from rice flour, ragi, red chilli, and asafoetida, these thin, round pappadams are crafted the old-fashioned way and are completely all-natural with no artificial colours or flavours. The result is a pappadam that is light, crispy, and full of character – a true taste of Kerala in every bite. From the house of Sri Krishna Sweets, this is one you won't find everywhere.

Ingredients

Rice Flour, Salt, Ragi, Red Chilli, Asafoetida.

How to Prepare

Heat oil in a kadai and deep fry the pappadam for a few seconds until it puffs up and turns crispy. Serve immediately for the best crunch. Can also be roasted directly over a flame for a lighter, oil-free option.

Why You'll Love It

• A rare Kerala Pappadam with a tangy tomato flavour – hard to find elsewhere
• Straight Outta Palakkad – authentic recipe, all natural ingredients
• Made with Rice Flour, Ragi, Red Chilli & Asafoetida – no artificial additives
• Light, thin, and perfectly crispy when fried
• Zero sugar, zero fat – 120 kcal per 100g
• From Muralis, from the house of Sri Krishna Sweets

Serving Suggestions

Serve hot and crispy alongside steamed rice with sambar, rasam, or curd rice for a traditional Kerala or Tamil Nadu meal. Also wonderful as a standalone snack with a cup of filter coffee. The tangy tomato flavour makes it a great conversation starter at festive spreads and dinner tables.