Sri Krishna Sweets' Classic Vellam Seedai is a beloved South Indian festival snack with a satisfying crunch and rich jaggery sweetness. Made with rice flour, urad dhal flour, pure butter, and groundnut oil, each small golden ball is crisp on the outside and packed with the warm flavour of vellam (jaggery) and traditional craftsmanship. Crafted with care and fried fresh, this is the taste of South Indian culinary heritage in every handful. A must-have for Krishna Jayanthi, Diwali, and other South Indian festivals.

Shipped in 250g Pack