Raagi Pappadam – Kerala Pappadam with the Goodness of Ragi

Straight Outta Palakkad – A Rare Find, All Natural & Authentic Recipe

About Raagi Pappadam

Muralis' Raagi Pappadam is a rare and wholesome find – a traditional Kerala-style pappadam made with an authentic Palakkad recipe, enriched with the nutritional goodness of ragi (finger millet). Made from rice flour, ragi, red chilli, and asafoetida, these dark, round pappadams carry the earthy depth of ragi and are completely all-natural with no artificial colours or flavours. When fried, they puff up into light, crispy discs with a distinctive colour and a subtly nutty, wholesome flavour. A truly rare find from the house of Sri Krishna Sweets.

Ingredients

Rice Flour, Salt, Ragi, Red Chilli, Asafoetida.

How to Prepare

Heat oil in a kadai and deep fry the pappadam for a few seconds until it puffs up and turns crispy. Serve immediately for the best crunch. Can also be roasted directly over a flame for a lighter, oil-free option.

Why You'll Love It

• A rare Kerala Pappadam enriched with ragi – nutritious and delicious
• Straight Outta Palakkad – authentic recipe, all natural ingredients
• Made with Rice Flour, Ragi, Red Chilli & Asafoetida – no artificial additives
• Distinctive dark colour and earthy, wholesome flavour from real ragi
• Zero sugar, zero fat – 120 kcal per 100g
• High in protein – 9g per 100g
• From Muralis, from the house of Sri Krishna Sweets

Serving Suggestions

Serve hot and crispy alongside steamed rice with sambar, rasam, or curd rice for a traditional South Indian meal with a nutritious twist. Also wonderful as a standalone snack with a cup of filter coffee or buttermilk. The distinctive dark ragi colour makes it a striking addition to festive meal spreads and thali presentations.