Palak Pappadam – Kerala Pappadam with the Goodness of Spinach

Straight Outta Palakkad – A Rare Find, All Natural & Authentic Recipe

About Palak Pappadam

Muralis' Palak Pappadam is a rare and vibrant find – a traditional Kerala-style pappadam made with an authentic Palakkad recipe, enriched with the wholesome goodness of spinach (palak). Made from rice flour, spinach, red chilli, and asafoetida, these beautiful green pappadams are completely all-natural with no artificial colours – the vivid green comes entirely from real spinach. When fried, they puff up into light, crispy discs with a gorgeous colour and a subtly earthy, wholesome flavour. A truly rare find that is as nutritious as it is delicious, from the house of Sri Krishna Sweets.

Ingredients

Rice Flour, Salt, Spinach, Red Chilli, Asafoetida.

How to Prepare

Heat oil in a kadai and deep fry the pappadam for a few seconds until it puffs up and turns crispy. Serve immediately for the best crunch. Can also be roasted directly over a flame for a lighter, oil-free option.

Why You'll Love It

• A rare Kerala Pappadam enriched with real spinach – nutritious and beautiful
• Straight Outta Palakkad – authentic recipe, all natural ingredients
• Made with Rice Flour, Spinach, Red Chilli & Asafoetida – no artificial colours
• Vibrant green colour from real spinach – stunning on any thali
• Zero sugar, zero fat – 116 kcal per 100g
• From Muralis, from the house of Sri Krishna Sweets

Serving Suggestions

Serve hot and crispy alongside steamed rice with sambar, rasam, or curd rice for a traditional South Indian meal with a nutritious, colourful twist. The vibrant green colour makes it a stunning centrepiece on festive thali spreads. Also wonderful as a standalone snack with a cup of filter coffee or buttermilk.