Traditional South Indian kadamba kozhambu paste prepared using a classic Tamil recipe. Made with tamarind, mixed vegetables flavour base, spices and aromatic seasoning. Delivers a rich, tangy and mildly spicy flavour with authentic homemade aroma. Ready-to-use paste that can be mixed directly with hot rice or served as a condiment. Ideal for quick traditional meals without lengthy preparation. No artificial colours, flavours or preservatives. Hygienically prepared and packed for freshness.

250g