Kanjee Mavu

Comforting, nourishing, and deeply traditional, Sri Krishna Sweets' Kanjee Mavu is a classic South Indian rice porridge flour that has been a staple of Tamil households for generations. Simple to prepare and wonderfully soothing, kanjee is the kind of breakfast that warms you from the inside out.

How to Enjoy

Mix with water or milk and cook to a smooth porridge consistency. Sweeten with jaggery or palm candy for a traditional sweet kanjee, or enjoy savoury with a pinch of salt and a drizzle of ghee. A comforting and nourishing breakfast for all ages.

Why You'll Love It

• Traditional South Indian rice porridge flour for a classic kanjee
• Simple to prepare and wonderfully comforting
• Versatile: enjoy sweet with jaggery or savoury with ghee
• A nourishing, wholesome breakfast for all ages