Curd Chilles (Moru Molaga) 100G

A beloved South Indian kitchen staple, Sri Krishna Sweets' Curd Chilles (Moru Molaga) are green chillies soaked in salted curd and sun-dried to create a uniquely tangy, mildly spiced ingredient that is a classic in Tamil and Andhra cooking. When fried, they puff up to a light, crispy, and irresistibly flavourful accompaniment that elevates any meal.

How to Enjoy

Deep fry in hot oil until puffed and golden. Drain on paper and serve as a crispy side with rice, curd rice, or sambar rice. Also great as a crunchy snack on their own. A small quantity goes a long way in adding authentic South Indian flavour to your meal.

Why You'll Love It

• Traditional sun-dried curd chillies with a tangy, mildly spiced flavour
• Fry up light, crispy, and golden in seconds
• A classic South Indian meal accompaniment loved across generations
• Convenient 100G pack, great for everyday cooking