Carrot Pappadam – Kerala Pappadam with the Sweetness of Carrot

Straight Outta Palakkad – A Rare Find, All Natural & Authentic Recipe

About Carrot Pappadam

Muralis' Carrot Pappadam is a rare and wholesome find – a traditional Kerala-style pappadam made with an authentic Palakkad recipe, enriched with the natural sweetness of carrot and the warm aroma of jeera (cumin). Made from rice flour, carrot, jeera, red chilli, and asafoetida, these beautiful orange-tinted pappadams are completely all-natural with no artificial colours – the warm hue comes entirely from real carrot. When fried, they puff up into light, crispy discs with a subtly sweet, earthy flavour that pairs beautifully with any South Indian meal. A truly rare find from the house of Sri Krishna Sweets.

Ingredients

Rice Flour, Carrot, Jeera, Red Chilli, Asafoetida, Salt.

How to Prepare

Heat oil in a kadai and deep fry the pappadam for a few seconds until it puffs up and turns crispy. Serve immediately for the best crunch. Can also be roasted directly over a flame for a lighter, oil-free option.

Why You'll Love It

• A rare Kerala Pappadam enriched with real carrot and jeera – subtly sweet and aromatic
• Straight Outta Palakkad – authentic recipe, all natural ingredients
• Made with Rice Flour, Carrot, Jeera, Red Chilli & Asafoetida – no artificial colours
• Warm orange hue from real carrot – beautiful on any thali
• Zero sugar, zero fat – 140 kcal per 100g
• High in protein – 8g per 100g
• From Muralis, from the house of Sri Krishna Sweets

Serving Suggestions

Serve hot and crispy alongside steamed rice with sambar, rasam, or curd rice for a traditional South Indian meal with a colourful, nutritious twist. The warm orange colour makes it a striking addition to festive thali spreads. Also wonderful as a standalone snack with a cup of filter coffee or buttermilk.