Butter Murukku – Crispy, Buttery & Utterly Irresistible

Crafted with Pure Butter & Groundnut Oil Goodness – Tradition Since 1948

About Butter Murukku

Sri Krishna Sweets' Butter Murukku is the snack that Chennai has loved for generations. Made from rice flour, Bengal gram flour, and real butter, seasoned with cumin seeds and asafoetida, and fried to a perfect golden crisp in pure groundnut oil – every strand delivers a rich, buttery crunch that is simply impossible to resist. Freshness-sealed in our signature teal pouch, this is the Butter Murukku that has been a staple in Chennai homes since 1948. One handful and you'll understand why.

How to Enjoy

Best enjoyed as a standalone snack with a hot cup of filter coffee or masala chai. Serve in a silver or brass bowl on a banana leaf for a traditional festive touch. Also makes a wonderful crunchy addition to snack spreads and gift hampers.

Why You'll Love It

• Made with real butter for a rich, indulgent flavour
• Fried in pure groundnut oil for authentic South Indian taste
• Seasoned with cumin seeds and asafoetida for a classic aroma
• Crispy, golden strands with a satisfying crunch in every bite
• Freshness-sealed pouch to keep every piece perfectly crispy
• No artificial colours or preservatives
• A Sri Krishna Sweets tradition since 1948

Ingredients

Rice Flour, Edible Vegetable Oil (Groundnut Oil), Bengal Gram Flour, Butter, Urad Dhal Flour, Edible Common Salt, Cumin Seeds, Asafoetida.

Serving Suggestions

Serve Butter Murukku in a silver or brass bowl on a banana leaf for a beautiful traditional presentation. Pairs perfectly with filter coffee, masala chai, or coconut chutney. A must-have snack for Diwali, Pongal, and all festive occasions – or simply as a delightful everyday evening treat.