A South Indian kitchen classic, Sri Krishna Sweets' Ribbon Vadam are thin, ribbon-shaped rice vadams that fry up to a light, crispy, and airy snack in seconds. Made from rice flour and seasoned with traditional spices, these vadams are a beloved accompaniment to South Indian meals and a wonderful homemade snack.

How to Enjoy

Deep fry in hot oil until puffed and crispy. Drain on paper and season with salt or chilli powder if desired. Serve as a side with rice and sambar, or enjoy as a standalone crispy snack. Also great as a crunchy topping for chaats.

Why You'll Love It

• Thin ribbon shape that fries up light, crispy, and airy
• Made from rice flour with traditional South Indian spices
• A classic South Indian meal accompaniment and snack
• Quick and easy to fry at home for a fresh, crispy treat