Light, crispy, and delicately flavoured, Sri Krishna Sweets' Elaivadam Plain are traditional South Indian rice vadams in their classic, unspiced form. These leaf-shaped (elai means leaf) vadams fry up to a wonderfully light and airy snack that is perfect for those who prefer a milder, more delicate flavour.

How to Enjoy

Deep fry in hot oil until puffed and crispy. Drain on paper and enjoy as a standalone snack or serve as a side with rice and sambar. Season with a pinch of salt if desired. Also great as a crunchy topping for chaats.

Why You'll Love It

• Classic plain elaivadam with a light, delicate flavour
• Fries up light, crispy, and airy in seconds
• A classic South Indian snack and meal accompaniment
• Quick and easy to fry at home for a fresh, crispy treat