Beetroot Pappadam – Kerala Pappadam with the Richness of Beetroot

Straight Outta Palakkad – A Rare Find, All Natural & Authentic Recipe

About Beetroot Pappadam

Muralis' Beetroot Pappadam is a stunning and wholesome find – a traditional Kerala-style pappadam made with an authentic Palakkad recipe, enriched with the natural goodness of beetroot. Made from rice flour, beetroot, red chilli, and asafoetida, these deep purple-red pappadams are completely all-natural with no artificial colours – the rich, jewel-toned hue comes entirely from real beetroot. When fried, they puff up into light, crispy discs with a subtly earthy sweetness and a beautiful colour that makes any thali or meal spread truly eye-catching. A rare find that is as nutritious as it is delicious, from the house of Sri Krishna Sweets.

Ingredients

Rice Flour, Salt, Beetroot, Red Chilli, Asafoetida.

How to Prepare

Heat oil in a kadai and deep fry the pappadam for a few seconds until it puffs up and turns crispy. Serve immediately for the best crunch. Can also be roasted directly over a flame for a lighter, oil-free option.

Why You'll Love It

• A rare Kerala Pappadam enriched with real beetroot – vibrant, nutritious, and delicious
• Straight Outta Palakkad – authentic recipe, all natural ingredients
• Made with Rice Flour, Beetroot, Red Chilli & Asafoetida – no artificial colours
• Deep purple-red colour from real beetroot – stunning on any thali
• Zero sugar, zero fat – 140 kcal per 100g
• High in protein – 8g per 100g
• From Muralis, from the house of Sri Krishna Sweets

Serving Suggestions

Serve hot and crispy alongside steamed rice with sambar, rasam, or curd rice for a traditional South Indian meal with a colourful, nutritious twist. The deep purple-red colour makes it a showstopping addition to festive thali spreads and dinner tables. Also wonderful as a standalone snack with a cup of filter coffee or buttermilk.