Muralis' Beetroot Pappadam is a stunning and wholesome find — a traditional Kerala-style pappadam made with an authentic Palakkad recipe, enriched with the natural goodness of beetroot. Made from rice flour, beetroot, red chilli, and asafoetida, these deep purple-red pappadams are completely all-natural with no artificial colours — the rich, jewel-toned hue comes entirely from real beetroot. When fried, they puff up into light, crispy discs with a subtly earthy sweetness and a beautiful colour that makes any thali or meal spread truly eye-catching.

Ingredients

Rice Flour, Salt, Beetroot, Red Chilli, Asafoetida.

How to Prepare

Heat oil in a kadai and deep fry the pappadam for a few seconds until it puffs up and turns crispy. Serve immediately for the best crunch. Can also be roasted directly over a flame for a lighter, oil-free option.

Why You'll Love It

• A rare Kerala Pappadam enriched with real beetroot — vibrant, nutritious, and delicious
• Straight Outta Palakkad — authentic recipe, all natural ingredients
• Made with Rice Flour, Beetroot, Red Chilli and Asafoetida — no artificial colours
• Deep purple-red colour from real beetroot — stunning on any thali
• Zero sugar, zero fat — 140 kcal per 100g
• High in protein — 8g per 100g
• From Muralis, from the house of Sri Krishna Sweets